Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled zucchini with miso cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Zucchini with Miso Cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Zucchini with Miso Cheese is something which I have loved my entire life.

All Reviews for Grilled Zucchini with Miso. Grilled Zucchini with Miso. this link is to an external site that may or may not meet accessibility guidelines. I recently got my hands on my first-ever tub of miso, and I've been playing with it ever since.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Prepare 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Get 1 onion (chopped)
  3. Make ready 1 slice of ham (cut into 1cm square pieces)
  4. Make ready 2 slices of cheese
  5. Take SAUCE: (mix in advance)
  6. Prepare * 1 Tbsp mirin
  7. Take * 1 Tbsp sugar
  8. Get * 2/3 Tbsp miso
  9. Prepare salt and pepper

For a to-go meal, grilled cheese-style is the way to go. You can use a mix of any cheeses — although a couple that melt well is ideal for sandwich adherence — you like with zucchini, I've suggested three here. This easy-to-do zucchini and eggplant dish with miso recipe is a perfect side dish to chicken Teriyaki or beef teppanyaki. Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce.

Instructions to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

Recipe by Denise in NH. (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices. Slice in half or if squash is real big, cut in thirds or fourths. Zucchini, fresh herbs, and ricotta — wrapped into a lightly grilled, bite-sized snack — it doesn't get a whole lot better than that. This is peak summer produce at its finest, with cheese (because cheese makes everything better). I first made these roll-ups as an appetizer.

So that is going to wrap it up for this exceptional food grilled zucchini with miso cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!