Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Get 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Get 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Take 1 Tbsp fresh parsley
  8. Take 1/2 cup flour
  9. Take 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Take 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Prepare Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Make ready Olive oil
  16. Prepare to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!