Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Get Zucchini Ribbon Salad:
  2. Get 1 zucchini
  3. Take 6 artichoke hearts
  4. Prepare 1/2 ear of corn
  5. Prepare 1 Tbsp extra virgin olive oil
  6. Get 1 tsp sea salt, to taste
  7. Make ready Avocado Dressing:
  8. Take 1/2 avocado
  9. Take 1/2 lemon
  10. Make ready 2 tbsp water
  11. Get 1 tsp sea salt, to taste
Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Zucchini Ribbon "Pasta:"
  2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
  3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
  4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
  5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
  6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
  7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
  8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
  9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
  10. Avocado Dressing:
  11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
  12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
  13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

So that is going to wrap this up with this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!