Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini frittata tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini Frittata Tart is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Make ready 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up with this special food zucchini frittata tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
