Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked zucchini bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Get your veggies in with this low carb version of bruschetta.
Baked zucchini bruschetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked zucchini bruschetta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchini bruschetta:
- Take 2 each zucchini
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup gauda cheese(smoked)
- Prepare 1/4 cup shredded mozzarella
- Get 1/4 cup bacon bits
- Take 1/2 each jalapeno
- Get 1 tbsp oregano
- Take 1/2 each tomato diced
Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe. A different twist on bruschetta and a great use for your zucchini. Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe! Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. Bruschetta with grilled zucchini, cheese and herbs. Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta.
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