Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, antipasto salad (keto). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
Antipasto Salad (Keto) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Antipasto Salad (Keto) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Make ready 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Get 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Get to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw.
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
