Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil):
  1. Get 4 cloves garlic - sliced
  2. Get 1 courgette
  3. Take 1/2 teaspoon hot paprika
  4. Prepare 1 bay leaf
  5. Get 2-3 smoked chillies
  6. Take 1 splash sherry vinegar
  7. Get Chopped parsley to garnish
  8. Prepare Olive oil
  9. Make ready Lemon wedge (optional)
  10. Make ready Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap this up for this exceptional food tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!