Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Get 2-3 large chicken breasts
  2. Prepare 4 large zucchini
  3. Get 1 cup heavy cream
  4. Make ready 1/4 cup butter
  5. Get 1 1/2 cups grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Make ready 3 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Make ready 1 Tbsp fresh parsley
  10. Prepare 4 tsp olive oil
  11. Prepare Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap it up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!