Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Take 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Make ready 1 med zucchini, washed well and very thinly sliced
- Make ready 1 med white or gold potato, washed, very thinly sliced
- Prepare 3 small garlic cloves, chopped and divided into thirds
- Make ready Olive oil 1.5 Tbs., divided
- Make ready 1 med round tomato, thinly sliced
- Get 1 cup your favorite marinara sauce
- Make ready 8 oz mozzarella cheese, sliced
- Make ready 8 oz ricotta cheese
- Take Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that’s going to wrap it up for this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
