Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Ratatouille is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Ratatouille is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Take 4 Bacon strips, cut into 2 inch pieces
- Get 1 large onion, sliced
- Make ready 1 can (14.5 ounces) diced tomatoes with jalapenos
- Make ready 1/3 cup Tomato paste
- Take 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Make ready 1 tsp Salt
- Make ready 1 tsp Italian seasoning
- Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Prepare 4 medium zucchini, sliced into 1/2 moons
- Prepare 1 large green bell pepper
- Make ready 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
So that’s going to wrap this up with this exceptional food baked ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
