Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed quesadilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Quesadilla is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Quesadilla:
- Prepare Quesadilla
- Take 1/4 zucchini, thinly sliced
- Get 1/4 yellow squash, thinly sliced
- Get 1/2 cup eggplant, thinly sliced
- Take 1/2 cup white rice
- Make ready 1 tsp green onion, finely chopped
- Get 1/2 jalapeño, finely chopped
- Make ready 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Make ready 1 tsp cilantro, finely chopped
- Get 1 tbsp olive oil
- Get 1 tbsp vegetable oil
- Get salt and pepper
- Make ready 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Take 1 sour cream
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
So that is going to wrap it up with this exceptional food stuffed quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
