Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan zucchini baked. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Zucchini baked is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan Zucchini baked is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini baked:
- Prepare 1/2 medium size Zucchini, wash
- Take Cut into thick sticks about 3" long
- Make ready 1/2 cup all-purpose flour
- Get Salt and pepper (details in the method)
- Get 2 eggs
- Make ready 1 cup panko or plain bread crumbs will do as well
- Prepare 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that is going to wrap it up with this special food parmesan zucchini baked recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
