Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini pie without filo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A super quick easy recipe to make a delicious no crust pie that is coated in sesame seeds! Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini. Add flour and season with salt, pepper and oregano.
Zucchini pie without filo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini pie without filo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zucchini pie without filo using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zucchini pie without filo:
- Take 3 cups grated and well strained zucchini
- Take 2 cups grated feta cheese
- Take 1 little spearmint
- Prepare 1 little pepper
- Take 1 cup milk
- Get 1 cup self rising flour p
- Get 1/2 cup oil
- Make ready 4 eggs
Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie). This Flourless Zucchini Pie is a delicious breakfast that is packed with vegetables. This light meal can also be enjoyed anytime of the day!
Instructions to make Zucchini pie without filo:
- Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.
Each slice packs a nutritional punch, loaded with vitamins from zucchini and protein from eggs, without the heavy flour or biscuit mix that. Real Simple is part of the Meredith Home Group. Zucchini Pie. this link is to an external site that may or may not meet accessibility guidelines. Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.
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