Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini jam (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Jam (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Make ready 2 apples
- Make ready 4 tsp cinnamon
- Take 4 tbsp sugar
- Get 2 tbsp lemon juice
- Make ready 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that is going to wrap it up for this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
