Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini, egg, and cheese toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini, Egg, and Cheese Toast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini, Egg, and Cheese Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, Egg, and Cheese Toast:
- Take 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
- Get 1 tbsp chopped shallot
- Take 1 to 2 eggs
- Take 1/3 cup shredded cheese
- Make ready 1 slice of bread
- Get salt and pepper
Instructions to make Zucchini, Egg, and Cheese Toast:
- Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
- Beat egg(s) in a small bowl, add a tiny bit water and stir in.
- Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
- Toast the piece of bread until slightly golden, not fully toasted.
- Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.
So that is going to wrap this up for this special food zucchini, egg, and cheese toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
