Zucchini pasta with avocado pesto
Zucchini pasta with avocado pesto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini pasta with avocado pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Avocado Pesto with Zucchini Pasta Avocado Pesto with Zucchini Pasta. Zucchini noodles (or zoodles as I like to call them), are my favorite thing to make with a spiralizer.

Zucchini pasta with avocado pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini pasta with avocado pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini pasta with avocado pesto:
  1. Prepare 1 zucchini
  2. Take 3 tbsp olive oil
  3. Get 1 ripe avocado
  4. Prepare Handful fresh basil leaves
  5. Take 15 pieces fresh oregano leaves
  6. Get 60 g pine nuts
  7. Take 3 tbsp fresh lemon juice
  8. Get to taste Salt
  9. Prepare to taste Black pepper
  10. Take 100 g parmesan cheese for topping

In a food processor, combine the basil, pine nuts, avocado, garlic, lemon juice and sea salt. Save the remaining pesto for another time or use it as a sandwich spread. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.

Steps to make Zucchini pasta with avocado pesto:
  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Disclosure: This is not a sponsored post. But for us adults who are looking for something a little prettier and more refined, these vegan avocado zucchini noodles with pesto totally fit the bill. Calorie and carb heavy pasta step aside. The creaminess of the avocado and the unctuousness of the pistachios made this "pesto" a lot richer than a regular pesto so a smaller portion will really pack a wallop in leaving you full.

So that is going to wrap it up with this special food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!