Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Make ready 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Prepare 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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