Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's pan fried zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lee's Pan Fried Zucchini is something which I have loved my entire life.
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Turn zucchini slices in flour, dusting off excess. Hobak Jeon (Pan-fried Zucchini) all stacked up!
To begin with this recipe, we must first prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Prepare to Taste Salt & Pepper
- Take 1 Tablespoon Garlic Salt
- Take to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
In just minutes, you can have these sliced, cooked. Salt as needed, stir well and cover with a lid. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Zucchini is just one of those ubiquitous vegetables that seem to always be present. Add the anchovy paste and break apart with a wooden spoon until it. Home Recipe Box Side Dishes Pan-Fried Eggplant and Zucchini. To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired.
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