Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bacon bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The way the bacon swirls around the zucchini is pure gold for your social media presence. Mixed with chili powder, it makes an excellent coating for these zucchini bacon bites. Paleo Zucchini Bacon Bites are the perfect snack or breakfast!
Zucchini Bacon Bites is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Bacon Bites is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini bacon bites using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bacon Bites:
- Get 4 Slices cooked crumbled bacon
- Prepare 1 1/2 cup raw zucchini,not peeled, finely diced, (about 1 large zucchini)
- Prepare 3 eggs
- Get 1 garlic clove, finely crushed
- Prepare 1 1/4 cup gluten free panko crumbs
- Get 3 Tablespoons fresh mint, finely chopped
- Get 1 Cup grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
- Prepare 1 Teaspoon salt
Move zucchini to baking sheet, and arrange in a single layer. This Zucchini Bacon from Delish.com taste just like the real thing. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade.
Steps to make Zucchini Bacon Bites:
- Preheat oven to 350 F
- Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
- Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
- It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
- Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
- Bake for 20 minutes or until the outside is golden and crispy.
Bacon and zucchini are perfect together. I mean really, bacon goes pretty darn well with most things. There's a little bit of crunchy bacon, cheddar cheese and shredded zucchini in every single bite Bacon cheddar scones, in and of themselves, would be a glorious creation. Jumpstart your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. This keto zucchini bacon bites recipe will win your guests over every time you serve it. · Bacon Zucchini Fries are a nice balance between good and good for you.
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