Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toddler-size zucchini fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toddler-size Zucchini Fries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Toddler-size Zucchini Fries is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Make ready 1 small zucchini
  2. Take 2 tsp coconut oil or unsalted butter - melted
  3. Make ready 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Prepare 1 tsp garlic powder
  5. Make ready 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that’s going to wrap this up with this special food toddler-size zucchini fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!