Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Prepare 2 large chicken breasts
  2. Take 2 Tbsp butter
  3. Get 1 egg
  4. Take 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Make ready 1/4 cup grated parmesan
  8. Take 2 large zucchini
  9. Get 2 tsp minced garlic
  10. Get Garlic seasoning
  11. Prepare 1 Tbsp grated parmesan
  12. Take Salt
  13. Make ready Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that is going to wrap this up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!