Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bacon Wrapped Stuffed Zucchinis is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Prepare Spinach and Artichoke Dip
- Get 8 oz. Pkg. Cream Cheese, softened
- Get 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Get 1 Small can Quartered Artichoke Hearts, drained and chopped
- Take Pulp from the Zucchinis, chopped
- Get 1 Cup Grated Parmesan Cheese
- Make ready 1 Cup Shredded Mozzarella Cheese
- Get 1-2 tsps. Garlic Powder
- Prepare to taste Salt and Pepper,
- Make ready Additional
- Prepare 3 Zucchinis, cut in half length wise and seeded
- Make ready 1 Pkg. Sliced Bacon, your preference of flavor and brand
Steps to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that is going to wrap it up with this special food bacon wrapped stuffed zucchinis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!