Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini carrot apple muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Carrot Apple Muffins is something that I have loved my entire life.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.

To begin with this recipe, we have to prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Prepare 1 Apple (finely diced)
  2. Make ready 1 cup Carrots (shredded)
  3. Take 1 small Zucchini (shredded)
  4. Take 1/2 cup Sugar
  5. Take 1 cup Splenda
  6. Make ready 2 Eggs
  7. Take 1 cup Oil
  8. Take 3 cups Flour
  9. Get 1 tsp Salt
  10. Prepare 1 tsp Baking Soda
  11. Get 1 tsp Cinnamon
  12. Prepare 1 cup Chopped Walnuts (optional)
  13. Make ready 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!

Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

Try this Apple Carrot Zucchini Muffins recipe, or contribute your own. The batter will be very thick. Mix in the zucchini, apple, and carrot. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!

So that is going to wrap this up for this special food zucchini carrot apple muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!