Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini (kousa mahshi) in tomato sauce is one of my top five favorite Lebanese dishes. You won't find it in Arabic Place the recently stuffed zucchinis in a deep pot and set aside while you prepare the tomato sauce. This stuffed white zucchini dish is a traditional meal in the Levant area, and Egypt too.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Get 1 kg baby zucchini, washed
- Make ready 250 g coarsely ground beef
- Make ready 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1/2 teaspoon cinnamon
- Prepare - For the sauce:
- Prepare 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Prepare 3 cups water
- Take 2 tablespoons tomato paste dissolved in ½ cup water
- Make ready 1 teaspoon dried mint
- Prepare 1 teaspoon salt
To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Mince & rice stuffed zucchini in tomato sauce soup Lebanese. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة. Stuffed vegetables like these kousa mahshi are frequently a Sunday staple but are also served at weddings, parties, and other special gatherings. On such occassions, they are usually prepared communally. That day, in my kitchen, somehow I felt connected to the.
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