Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini muffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Muffin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Take 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Get 5 g Baking Powder
- Get 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Take 60 g Brown Sugar
- Take 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up with this exceptional food zucchini muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
