Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese stuffed zucchini blossoms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
But deep-fried zucchini blossoms make them delicious too. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed, battered and fried.
Cheese stuffed zucchini blossoms is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese stuffed zucchini blossoms is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Make ready ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Take 1 quart zucchini blossoms
- Get to taste salt
- Make ready ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Get 1/4 cup shredded parmesan cheese
- Take 1/4 cup shredded romano cheese
- Prepare 1/4 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded agiaso cheese
- Get 1/4 cup shredded provolone cheese
- Prepare ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Take 1 cup seasoned flour
- Get 1 cup sparkling or seltzer water lemon-lime
- Prepare 1 egg beaten
- Get ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Make ready as needed vegetable oil to fry in
Heat the oil in a skillet. Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Stuffed zucchini blossoms are a Greek favorite.
Steps to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil.
So that is going to wrap it up with this exceptional food cheese stuffed zucchini blossoms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
