Zucchini filled with minced meat
Zucchini filled with minced meat

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini filled with minced meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini filled with minced meat is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini filled with minced meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put the minced meat in a deep bowl. Couple of zucchini veggies filled with bolognese sauce with tomato and minced meat. Sliced slices from zucchini, filled with minced meat, on food paper.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini filled with minced meat:
  1. Get 300 grams minced meat
  2. Take 2 clove garlic
  3. Make ready 1 chopped onion
  4. Get 1 breadcrumbs
  5. Prepare 1 egg
  6. Prepare 2 zucchini
  7. Take 500 grams pre sliced potatoes
  8. Get 1 cherry tomatoes
  9. Prepare 1 feta
  10. Prepare ml olive oil

Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Instructions to make Zucchini filled with minced meat:
  1. Preheat the oven on 180°
  2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
  3. Cut the zucchini in pieces of about 8 cm
  4. Hollow out the pieces from 1 side, to create a bowl
  5. Stuff the mixed minced meat in the zucchini bowls
  6. Spread the sliced potatoes over the bottom of a casserole
  7. Place the zucchini on top of the potatoes in the casserole
  8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
  9. Top the zucchini of with some parmezaan cheese
  10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
  11. Bake for half an hour in oven

Garnish chopped green onion (green parts) and serve with steamed rice. filling. grinding. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the heat wave hasn't hit Vancouver yet. I was in a mood for a lighter zucchini. Pat the zucchini dry and fill the cavity with the stuffing.

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