Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini frittata tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my whole life.
Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Make ready 40 ml vegetable oil
- Get 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Take 50 grams shredded cheese
This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
So that is going to wrap it up for this special food zucchini frittata tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
