Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried zucchini and squash pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried zucchini and squash pasta is something that I’ve loved my whole life.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried zucchini and squash pasta:
- Take 1 green zucchini
- Prepare 1 yellow squash
- Make ready 1 packages spaghetti noodles
- Make ready 2 Jars spaghetti sauce
- Get 1 packages mozzarella cheese
- Get 1 egg
- Make ready 1/4 cup milk
- Take 1 cup flour
- Take 1 basil
- Prepare 1 salt
- Prepare 1 thyme
- Take 1 pepper
- Make ready 1 garlic powder
- Get 1 vegetable oil
Close the top of the bag and toss around until veggies are coated well with the dry mixture. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat.
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains.
So that’s going to wrap this up with this special food fried zucchini and squash pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
