Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini ricotta pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Ricotta Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Get 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Get Olive Oil
- Take Salt and Pepper
- Prepare Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap this up for this special food zucchini ricotta pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
