Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, courgette and honey muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wholemeal muffins - honey-sweetened and packed with flavour - still manage to be low-fat and good for you. Semi skimmed milk, egg whites and just a Used different ingredients. This is the exact same recipe as "Apple Muffins," also found on this site, except these have courgettes instead of apples.
Courgette and Honey Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Courgette and Honey Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have courgette and honey muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Courgette and Honey Muffins:
- Take 75 ml olive oil
- Take 100 grams sugar
- Make ready 2 eggs
- Make ready 1 lemon, zest and juice
- Take 1/2 tsp ground cinnamon
- Make ready 250 grams Plain Flour
- Make ready 1/4 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get pinch of salt
- Make ready 1 cup grated courgette
- Get raisins
- Prepare chopped nuts
- Make ready honey
If you use icing store them in the fridge , otherwise room temperature in air tight. Courgettes can hold quite a lot of water, which can affect the finished texture of your cake. If your grated courgettes seem watery, place them into a clean cloth and wring out some of the liquid into a bowl. Then add the courgettes to the mixture as normal.
Steps to make Courgette and Honey Muffins:
- To start preheat your oven to 180°F or gas mark 4. Line your muffin tray placing it to the side ready for later.
- In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
- Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
- Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
- bake for 25-30 minutes or untill a skewers comes out clean.
- Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
- Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
- Enjoy warm or cold
Voir cette épingle et d'autres images dans Foodie par Zozo Mauri. These soft, fluffy zucchini banana chocolate chip muffins are incredibly moist from plenty of nutritious ingredients, low in calories, and high in protein. Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl. Courgette muffins are sweet or savory muffins with pieces of shredded courgette blended into them. A batch of courgette muffins generally only contains one or two small zucchinis.
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