Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Prepare 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Make ready 1/2 cup melted butter, cooled
  5. Prepare 1/2 cup canola oil
  6. Prepare 1 tbsp vanilla extract
  7. Get 1 cup seeded, grated, unpeeled zucchini
  8. Take 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Get 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Take 1/4 tsp baking powder
  16. Make ready 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!