Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I've made Zucchini muffins using a half dozen recipes, and this was the favorite.
zucchini muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. zucchini muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini muffins using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make zucchini muffins:
- Take dry
- Make ready 1 1/2 cup flour
- Get 3/4 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Take 1/2 tsp salt
- Make ready wet
- Get 1 egg
- Get 1/2 cup vegetable oil
- Get 1/4 cup milk
- Make ready 1 tbsp lemon juice
- Take 1 tsp vanilla
- Prepare 1 cup zucchini grated
- Make ready 1/2 cup semi sweet chocolate chips
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure.
Steps to make zucchini muffins:
- heat oven to 350°F. Put muffin cups into muffin tin holes or grease muffin tin with vegetable oil.
- mix dry ingredients in a medium bowl and wet ingredients in a large bowl.
- add dry to wet and adjust with extra milk if necessary
- mix in zucchini and chocolate chips, then laddle into muffin cups
- bake 20-25 mins or 1 hour if making a loaf. check that they're done by putting a toothpick into the center and seeing if it comes out clean
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition! Lemon Zucchini Muffins Recipe made healthy with whole wheat flour, plain yogurt, zucchini and no added sugar.
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