Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini (courgettes) close pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. french food, easy quiche recipe, how to cook a quiche, best quiche recipe, traditional frech quiche, how to do zucchini pie, easy french food. Homemade courgette and goat cheese pie isolated on white background with clipping path. Zucchini, also known as courgette, is botanically a fruit.
Zucchini (courgettes) close pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini (courgettes) close pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini (courgettes) close pie:
- Make ready 700 grams zucchini (grated)
- Make ready 2 large carrots (peeled and grated)
- Get 1/2 bunch fresh spring onions (finely chopped)
- Prepare 1/2 bunch dill (finely chopped)
- Get 1/2 bunch parsley (finely chopped)
- Take 1/2 onion (grated)
- Make ready 1/4 cup extra virgin olive oil
- Get 2 eggs (lightly whisked)
- Take 400 grams feta cheese
- Take 1 salt
- Take 1 black pepper
- Get 6 filo pastry sheets
Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork. Easy recipe for French Omelette with Bacon, Potatoes and Zucchini, that is quick and delicious. This post will help you approach omelette making without fear!
Steps to make Zucchini (courgettes) close pie:
- Preheat oven to 180oC.
- Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil.
- Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry.
- Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results.
- Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray.
- Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour.
This recipe for an easy omelette with bacon, potatoes and zucchini, that you don't have to fold, is a just as delicious and very satisfying! Courgette (or zucchini as it is known in the US and Italy) is in season in the UK between June and September. Wine lovers across the UK might soon have to shell out close to a quarter more for their favourite tipple after Brexit, as a weaker pound and sluggish economy takes its toll, a new study shows. This pie recipe will be loved by vegetarians and meat lovers, too. Arrange courgettes down the middle of the pastry and pour the egg and crème fraîche mixture over.
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