Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini gratin (low carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Make ready 3 medium zucchini (18 oz.)
  2. Make ready Ruth Ann's
  3. Get 1 tbsp dried shallots
  4. Get 1 1/2 cups Italian shredded cheese
  5. Make ready 1/2 tsp roasted garlic powder
  6. Take 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

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