Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini zucchini muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Zucchini Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Zucchini Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini zucchini muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Zucchini Muffins:
- Make ready 1 1/3 cups all purpose flour
- Get 1 tsp. cinnamon
- Get 1 tsp. baking powder
- Make ready 1/2 tsp. salt
- Get 1/2 cup brown sugar
- Prepare 3 tbsp. vegetable oil
- Prepare 2 tbsp. butter, melted
- Get 3 tbsp. milk
- Get 1 tsp. vanilla extract
- Prepare 1 large egg, beaten
- Get 1 medium zucchini, shredded
Steps to make Mini Zucchini Muffins:
- Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside.
- Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside.
- In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar.
- Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini.
- Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean.
So that’s going to wrap this up with this exceptional food mini zucchini muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
