Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked zucchini and feta frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Zucchini and Feta Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Get 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Take 200 grams Feta, diced
- Make ready 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap it up for this exceptional food baked zucchini and feta frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
