Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crescent zucchini quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crescent Zucchini quiche is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Zucchini quiche:
- Make ready 1 tube crescent rolls
- Prepare 2 tsp dijon mustard
- Prepare 4 cup sliced zucchini
- Make ready 1 cup chopped onions
- Get 6 tbsp butter, cubed
- Prepare 2 eggs, lightly beaten
- Take 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Take 2 tbsp parsley
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/4 tsp basil
- Take 1/4 tsp oregano
- Get 1/2 packages bacon, cooked and crumbled
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that’s going to wrap this up for this exceptional food crescent zucchini quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!