Courgette Flowers by Ledia/ Fiori di Zucca da Ledia
Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, courgette flowers by ledia/ fiori di zucca da ledia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have courgette flowers by ledia/ fiori di zucca da ledia using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Prepare 8 big courgette flowers
  2. Make ready for the filling
  3. Make ready 150 gr feta cheese
  4. Prepare 30 gr Parmesan cheese
  5. Prepare 1 egg
  6. Prepare Salp, peper, dry pepermint
  7. Prepare for the liquid dough
  8. Make ready 230 gr flour
  9. Prepare 100 ml very cold water
  10. Prepare 1 egg
Steps to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Make the liquid dough by mixing well the 3 ingredients.
  2. Crush the feta cheese, add minced parmesan, salt and spices.
  3. Clean the pumpkin blossoms/ courgette flowers and fill them with cheese mixture
  4. Add oil in the pan and put in heat. Put the flowers filled in the liquid dough and fry them.

So that is going to wrap it up for this exceptional food courgette flowers by ledia/ fiori di zucca da ledia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!