Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian meatball stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Asian Meatball Stuffed Zucchini is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Take 1/4 cup minced onion
- Take 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Take 2 large zucchinis peeled
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap this up for this special food asian meatball stuffed zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
