Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canna-banana-zucchini micromuffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!
Canna-banana-zucchini micromuffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Canna-banana-zucchini micromuffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canna-banana-zucchini micromuffins:
- Take 1 Cup all purpose flour
- Get 1/4 Cup almond flour
- Take 1/2 Cup sugar
- Make ready 1/4 tsp baking powder
- Make ready 1/4 baking soda
- Make ready 1/2 tsp cinnamon
- Get 1/4 tsp All Spice
- Take 1 Cup or (2) mashed bananas
- Make ready 1 egg
- Get 1/3 Cup melted infused butter or oil
- Make ready 1/4 sour cream
- Get 1 tsp vanilla extract
- Take 1 Cup shredded zucchini
- Prepare 1 Cup chopped walnuts
I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. I've even used it in cupcakes! With today's recipe, I tried something new.
Instructions to make Canna-banana-zucchini micromuffins:
- Preheat oven to 350. Lightly butter or spray pans/cups.
- Shred zucchini and place on paper towel to absorb extra moisture
- In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.
- Gently incorporate zucchini and walnuts into batter. Do not over mix.
- Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)
- Allow to cool before enjoying so your treat doesn't fall apart.
Reviews for: Photos of Banana Zucchini Bread Muffins. Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and. Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the We made banana zucchini muffins for dessert tonight because why not??!!
So that’s going to wrap it up for this special food canna-banana-zucchini micromuffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
