Chocolate Zucchini Cookies
Chocolate Zucchini Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate zucchini cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Zucchini Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Zucchini Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate zucchini cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Zucchini Cookies:
  1. Get 3/4 c. Butter-softened
  2. Take 1 1/2 c. Sugar
  3. Get 1 egg
  4. Get 1 tsp. Vanilla Extract
  5. Prepare 1 1/2 c. Zucchini
  6. Take 2 1/2 c. Flour
  7. Make ready 2 tsp. Baking Powder
  8. Make ready 1 tsp. Cinnamon
  9. Prepare 2 tsp. Salt
  10. Make ready 1 c. Chopped Nuts-your choice, I used pecans
  11. Get 1 c. Chocolate Chips
Instructions to make Chocolate Zucchini Cookies:
  1. Preheat oven to 350°
  2. Mix butter, egg and vanilla together.
  3. Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together.
  4. Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor.
  5. Mix all ingredients together and hand mix with a spoon until moist consistency.
  6. Spoon onto greased baking pan and bake for about 15 minutes.
  7. After removing from oven, sprinkle with powdered sugar and enjoy.

So that’s going to wrap this up for this special food chocolate zucchini cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!