Zucchini Lasagna (no noodles)
Zucchini Lasagna (no noodles)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Lasagna (no noodles) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Lasagna (no noodles) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna (no noodles):
  1. Get 2 medium zucchinis sliced lengthwise approx 1/4" thick
  2. Take 1 breadcrumbs, panko, almond meal (whatever you have on hand)
  3. Get 1 garlic clove minced
  4. Get 1 small onion chopped
  5. Prepare 1 lb Extra lean ground beef
  6. Get 1/2 medium sized red pepper
  7. Get 2 small tomatoes, cut up
  8. Take 1 (6oz.) can of tomato paste
  9. Get 1/2 tsp dried oregano
  10. Make ready 1/2 tsp dried basil
  11. Make ready 1/4 tsp dried thyme
  12. Make ready 1 pepper to taste
  13. Prepare 2 large eggs, divided & beaten
  14. Take 1 cup Cottage cheese
  15. Take 1/2 cup mozzarella cheese, divided
  16. Make ready 1 tsp all-purpose flour
Steps to make Zucchini Lasagna (no noodles):
  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

So that is going to wrap it up for this special food zucchini lasagna (no noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!