Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered beef & zucchini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Layered Beef & Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Beef & Zucchini:
- Take 1 lb ground beef
- Make ready 2 zucchini, cut into 1/4" slices
- Get 1/4 cup gluten-free biscuit mix
- Make ready 2 cup spaghetti sauce
- Get 1/2 cup gluten-free biscuit mix
- Get 1 cup small curd creamed cottage cheese
- Make ready 1 egg
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that is going to wrap this up for this special food layered beef & zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
