Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Zucchini Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Take 2 8oz Zucchini (quartered length wise and sliced)
  2. Get 3/4 lb Italian Pork Sausage (casing removed)
  3. Make ready 1 tbsp Olive Oil
  4. Get 1 lb Part Skim Ricotta Cheese
  5. Make ready 1 White from Large Egg
  6. Make ready 8 oz Shredded Mozzarella
  7. Get 1/2 cup Grated Parmesan Cheese
  8. Make ready 1/4 tsp Kosher Salt
  9. Prepare 1/4 tsp Fresh Ground Black Pepper
  10. Get 3 cup Herb Flavor Spaghetti Sauce
  11. Get 1 tbsp Minced Garlic
  12. Get 1 box No Boil Lasagna Noodles
  13. Take 3 tbsp Basil Seasoning
Instructions to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap this up with this special food sausage and zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!