Kayla's zucchini bread
Kayla's zucchini bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kayla's zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Kayla's zucchini bread. my whole house smelled soo good it smelled like Christmas everyone loved it I made like three loafs plus some banana bread and its soo good right out of the oven when the top is crunchy and crispy if u wrap it in foil and or leave it out the next day the. Greek yogurt adds moisture and flavor without the fat. Olive oil is a heart-healthier alternative to vegetable oil.

Kayla's zucchini bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kayla's zucchini bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kayla's zucchini bread:
  1. Get 1 3/4 cup granulated sugar
  2. Make ready 1 3/4 cup vegetable oil
  3. Take 3 large eggs
  4. Prepare 1 tbsp vanilla
  5. Make ready 1 tbsp cinnamon
  6. Take 1 tbsp nutmeg
  7. Take 2 zucchini grated
  8. Get 1 can drained crushed pineapple
  9. Take 1/2 cup raisins
  10. Take 1 you can add nuts I dont.
  11. Make ready 3 cup all purpose flour
  12. Get 2 tsp baking soda
  13. Prepare 1 tsp baking powder
  14. Take 1/2 tsp salt
  15. Take 1/2 cup brown sugar packed
  16. Take 2 zucchini

Note: These zucchini egg cups are also suitable to freeze. When you're ready to store your moist zucchini bread, make sure it has cooled completely. Any warm quick bread that is wrapped will gain too much moisture and create a soggy bread later. Wrap the homemade zucchini bread in plastic wrap or place in a large ziploc bag and store in a cool place.

Steps to make Kayla's zucchini bread:
  1. Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
  2. Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
  3. In separate bowl mix all dry ingredients together wisk well
  4. It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
  5. Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan

Use a whisk to mix well. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing. Therefore, super easy recipe and truly healthy zucchini bread. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Freshly grated zucchini and applesauce make bread moist.

So that’s going to wrap this up for this special food kayla's zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!