Zucchini "meatballs"
Zucchini "meatballs"

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini "meatballs". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!

Zucchini "meatballs" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini "meatballs" is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini "meatballs":
  1. Make ready zucchinis 2 large
  2. Take 1 cup Italian bread crumbs
  3. Take 1 cup parmesan grated
  4. Make ready basil fresh chopped
  5. Make ready 1 egg
  6. Get garlic 2 minced
  7. Get olive oil

Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.

Instructions to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.

So that is going to wrap it up with this special food zucchini "meatballs" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!