Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian zucchini yachts!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Zucchini Yachts! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Zucchini Yachts! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Zucchini Yachts!:
- Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Prepare 2 Hot Italian sausages (casing removed)
- Prepare 1/4 cup cooked rice
- Take 1 tsp tomato paste
- Make ready 1/4 Green pepper (diced)
- Make ready 1/2 onion, chopped
- Prepare 2 tbsp Italian seasoning
- Make ready olive oil, extra virgin
- Prepare 1/3 cup tomato sauce
- Take shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap this up with this special food italian zucchini yachts! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!