Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Prepare 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Get salt and pepper
- Get 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
