Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini apple bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A lightly sweet zucchini bread with walnuts and apples. Zucchini Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful!
Zucchini Apple Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zucchini Apple Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Apple Bread:
- Take 2 cups flour
- Make ready 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Make ready 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 2 eggs
- Prepare 3/4 cup vegetable oil
- Make ready 1 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/2 Tbsp. vanilla extract
- Get 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Get 1/2 cup. chopped walnuts
Look what I brought to the Monday Party: ZUCCHINI BREAD! We started a new vegetable garden at our North American house this year, and though the tomatoes, cucumbers, greens, and salad grew really well. This easy zucchini apple crumb bread recipe is the perfect fall dessert! Filled with fresh apples and zucchini and topped with a brown sugar cinnamon crumb topping, this quick bread recipe is a fall.
Steps to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
Zucchini Apple Bread has a moist texture and a delightful taste. Learn how to make/prepare Zucchini Apple Bread by following this easy recipe. DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner. The apple and zucchini are a flavor match made in heaven.
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